Capt'n Chucky's Crab Co. Online Ordering Menu

Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.

Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner”

All Jumbo lump crab meat in a mild cream sauce egg washed and breaded.

A very traditional Maryland Style Jumbo Lump Crab Cake. “Our Original” Egg, mayo, seasonings and breadcrumbs.

All Jumbo Lump Crab Meat folded in a mild cream sauce, wrapped around our wild-caught shrimp, egg washed and lightly breaded.

Large chunks of shrimp in our parmesan cream sauce.

Chunks of our Colossal Shrimp blended with sweet Crab Meat folded in imperial sauce and finished with smoked gouda cheese.

A souffle packed with crab meat in a rich, creamy binding. This is the Captain’s best-kept secret! Bake at 425 degrees for 15 minutes.

We start with colossal jumbo lump crab meat, sweetened with Hellmann’s mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!

Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner”

Lobster meat folded into our creamy imperial sauce. Pan sauteéd or broil and these are a true delight.

Based on our famous Smith Island Crab Cake, only bigger! For every Philomena’s Jersey Shore Crab Cake sold, a portion will be donated to “Storm the Heaven’s Fund, benefitting DIPG pediatric cancer research.

Based on our famous Smith Island Crab Cake, only bigger! For every Philomena’s Jersey Shore Crab Cake sold, a portion will be donated to “Storm the Heaven’s Fund, benefitting DIPG pediatric cancer research.

With 1 cocktail sauce.

With 2 cocktail sauces.

With 2 cocktail sauces.

A perfect blend of the traditional cocktail sauce ingredients with just enough zip!

A perfect blend of the traditional cocktail sauce ingredients with just enough zip!

A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes!

An artful blend of our prized shrimp salad mixed with our cucumber artichoke crab spread rolled into a dough pastry. “Wow”.

Frozen Package of 5

A delightful treat to serve with crackers or veggies.

An Italian Pub loaf filled with Crab Meat, seasonings, and creamy cheeses. Bake at 400 degrees for 25 minutes – stirring halfway through. Best served with your favorite crackers!

A delicious appetizer filled with crab meat, Cajun-spiced sausage, and a bayou cream sauce. just heat and serve!

Our simple, breaded Imperial crab cake on a smaller scale. (Pre-order only)

Breaded, creamy blend of clams, cheese & spices. Ready to heat and serve.

Our shrimp cake is served in appetizer size.

Tender, wild-caught scallops wrapped in bacon. Bake, broil, or grill.

One bite and the palate demand another. Great for parties or a snack. Just heat and serve!

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.

Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.

Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.

Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.

A tomato-based soup made with vegetables and lots of crab meat!

A tomato-based soup made with vegetables and lots of crab meat!

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

Snapping turtle soup at it’s finest!

Snapping turtle soup at it’s finest!

An inspirational blend of a hearty Mexican Chipotle Soup with a taste of Poland added. Kielbasa, cabbage, and potato pierogies floating in a flavorful vegetable and Chipotle pepper stew.

Chucky chicken breast, onions, celery & carrots, swimming with farfalle pasta in a perfectly spiced broth.

Chucky chicken breast, onions, celery & carrots, swimming with farfalle pasta in a perfectly spiced broth.

A cream soup full of clams! No potatoes ~ Delicious over pasta.

A cream soup full of clams! No potatoes ~ Delicious over pasta.

Lobster meat folded into our creamy imperial sauce. Pan sauteéd or broil and these are a true delight.

A perfect blend of the traditional cocktail sauce ingredients with just enough zip!

A perfect blend of the traditional cocktail sauce ingredients with just enough zip!

Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!

Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!

A creamy blend of mayonnaise, sweet pickle and seasonings.

A creamy blend of mayonnaise, sweet pickle and seasonings.

A creamy blend of mayonnaise, sweet pickle, and seasonings.

A creamy blend of mayonnaise, sweet pickle, and seasonings.

Tender, wild-caught scallops wrapped in bacon. Bake, broil, or grill.

Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner”

A cream soup full of clams! No potatoes ~ Delicious over pasta.

A cream soup full of clams! No potatoes ~ Delicious over pasta.

With 1 cocktail sauce.

With 2 cocktail sauces.

With 2 cocktail sauces.

With 2 cocktail sauces.

With 1 cocktail sauce.

With 2 cocktail sauces.